FAQs

FAQ

RECIPES

Can I use your photos on my blog or website?

Absolutely! I’m flattered you’d like to use my photos and you do not need to email me to ask. Please just make sure to give credit to me by linking to the page where the recipe for that photo can be found.

Can I use your recipes on my blog or website?

Not at this time. Please do not republish my post or recipe text without my consent in any format. This type of action negatively impacts how They Call Me Mama D is viewed by search engines and causes copyright issues. If you’re inspired to make and publish a recipe based on one of mine, I’m honored and happy to hear that. Please link directly to the recipe you were inspired by and make sure that nothing is copied directly. Please contact me if you have any questions about how to cite a recipe properly.

I made a recipe and it didn’t work. What went wrong?

I work really hard to develop my recipes and make every effort to share reliable recipes on They Call Me Mama D. I do my best to provide very clear instructions in my blog post and the recipe, so please read both before beginning! 

However, sometimes things don’t work out and it could be because of a number of factors: if any ingredient has expired, measuring technique, the temperature of the ingredients, the temperature of your pan or oven, altitude and yes, even human error. Please let me know and I would be more than willing to help troubleshoot the issue so that  you can have success the next time.

What happens to all the food?

I test every one of my recipes and would never publish anything that I’m not proud to take to a family dinner. Though I try every recipe I don’t always finish the entire batch. My family eats a lot of it. I also take a lot of it to work; after all, sharing is caring!

GENERAL

What is your favorite thing to make?

I used to struggle with the fact I don’t have a favorite thing to make and that my blog doesn’t really have a “niche”. Everyone says what do you focus on? Well, Life is what I consider my ‘niche’.  I blog the way I cook because I really enjoy cooking a little bit of everything!

I love the balance of having a little bit of everything; of all things in moderation and all that good stuff. Some nights I have the time to throw together an Instant Pot meal and the next night I am measuring the precise amounts of ingredients for a dinner that takes over an hour to cook.  I love adding as many fresh veggies to my plate as possible, and then maybe indulging in a fresh baked goodie for dessert.  I love dinners that take less than 30 minutes to cook most nights of the week, and then enjoying an ice cold beer as I much down on my freshly made finger food snacks.

That said, without a doubt, most of the recipes on this site generally fall into the quickeasyseasonal, and lightened-up category.  I believe you’ll find that the blog generally has a pretty good balance of recipes showing up here in a given month.  And as always, if you ever have any recipe requests, don’t hesitate to let me know!  I love making them happen!

What’s your favorite part about food blogging?

I have two favorites! I’m in LOVE that I get to cook all of the time and have an excuse to do it! Second, Is connecting with my readers and other food bloggers! Blogging allows me to connect with people who share the same passion about cooking, as me across the country (and sometimes the world)!? So freakin’ cool.

Do you take all of your own photos?

Yep, every single one. I love food photography and find great joy in cooking, styling, shooting and editing all of the recipes on my blog. Interested in working together? Contact me for freelance work!

Is blogging your full-time job?

No, it’s not! I’m an Office Manager and Realtor at a real estate agency from 9-5 each day and sometimes on weekends. Even though it’s not my full-time job, it’s so much more than a hobby. It is humbling and yet fulfilling to make and share my recipes with the world.

Do you ever work with brands or companies?

I do! I only work with brands I truly believe in and wouldn’t already support. Innovating and creating new and unique recipes with brands I love is one of my favorite things. Find more information about how I collaborate with brands here.

Do you have any cookbooks?

I don’t. But I’ve got a million cookbook ideas swirling in my head. If you’re interested in creating a cook book with me, please email me directly.

Wasn’t your blog called something else?

Yes. When I first started blogging, I called this site “Carrie’s Home Cooking.” I started it to share recipes and through my little corner of the internet I developed a vision to share all of my recipes with all of you. Since that time, I have found my vision expended to share some of my crafting and DIY projects. So, I decided to change direction so I could focus on all of my passions and share with with you.