Beer Battered Cod

Beer Battered Cod better than your local fish fry. Crisp beer batter goodness on the outside, tender, juicy, flaky fish on the inside.

Beer Battered Cod better than your local fish fry. Crisp beer batter goodness on the outside, tender, juicy, flaky fish on the inside.

Who doesn’t love a good fish fry?

I love fish and any chance I have to get it, you can bet that I am having it. Which brings me to today’s recipe. This last Friday night the hubby and I went out to eat at a local restaurant. I opted for the fish fry and oh my goodness, y’all it was awful! The breading was soggy, the fish was cold – I was horrified! Needless to say by the time we got home not only was I still hungry but I felt completely robbed.  By morning I was determined to make up for my missed fish fry and that’s just what I did!


So why go out for fish fry when you can make it at home. Beer Battered Cod – if you like a good fish fry, y’all must give this one a try!

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Beer Battered Cod

Beer Battered Cod is better than your local fish fry. Crisp beer batter goodness on the outside, tender, juicy, flaky fish on the inside.
Course dinner, Main Course
Cuisine American
Keyword beer, cod, fish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • Cup Flour divided
  • ¼ Cup Sugar
  • 2 Tsp Baking Powder
  • 1 tsp Mama D’s Seasoning
  • 2 Eggs
  • 1 Cup Beer
  • 2 Pounds of Cod Fillet cut into strips
  • Vegetable Oil for frying

Instructions

  1. In a medium bowl combine 1 cup flour, sugar, baking powder and Carrie’s seasoning.
  2. Stir in eggs and slowly pour in beer; stir constantly with a whisk until the batter is smooth and no longer foamy.
  3. In a large skillet heat 2-3 inches of oil to 370°F.
  4. Dip cod strips into remaining flour; shake off any excess.
  5. Then dip into beer batter.
  6. Carefully drop fish one piece at a time into the hot oil. Cook until brown on both sides, turning only once.
  7. Drain on paper towels.
  8. Serve.


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