Creamy Crock-Pot Chicken Stroganoff

Creamy Crock-Pot Chicken Stroganoff

This Creamy Crock-Pot Chicken Stroganoff is a perfect weeknight meal, this recipe is loaded with tender chicken, fresh mushrooms and a delicious creamy sauce, comfort food perfection.

This Creamy Crock-Pot Chicken Stroganoff is a perfect weeknight meal, this recipe is loaded with tender chicken, fresh mushrooms and a delicious creamy sauce, comfort food perfection.

Who wants a new idea on the dinner table? Who loves a crock-pot meal?

Why not kill two birds with one stone and make this awesome Creamy Crock-Pot Chicken Stroganoff?


Today is a busy day for me y’all. I have an appointment at 10 AM, Noon and 1 PM, plus I must fast so I can get blood drawn. Yes…blood drawn. Apparently, I have been a bit…moody lately, at least according to Miss Emma and my husband. So, we are testing my hormone levels and thyroid.  To be honest though I am in forced menopause due to a hysterectomy I had years ago. So, I am positive my levels are off.

This Creamy Crock-Pot Chicken Stroganoff is a perfect weeknight meal, this recipe is loaded with tender chicken, fresh mushrooms and a delicious creamy sauce, comfort food perfection.

This Creamy Crock-pot Chicken Stroganoff is perfect for a day like today. I can spend a quick 10 minutes in the kitchen before I head out for the day, throwing everything into my Crock-Pot 6-Quart Programmable Cook and Carry Oval Slow Cooker   When I get home I can cook up some egg noodles, throw together a simple dinner salad and give the crockpot a stir – ta-da dinner is done!

My family loves this easy, flavorful and filling meal.  Mr. Steve loves the leftovers for lunch the next day.

Step 1

Place the chicken in the bottom of a lightly greased Crock-Pot 6-Quart Programmable Cook and Carry Oval Slow Cooker and top with mushrooms.

Step 2

In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix.

Step 3

Spread mixture on top of chicken and mushrooms.

Step 4

Cook on low for 4-6 hours.

Step 5

Serve over egg noodles.

 

So, what do y’all say, try this Creamy Crock-Pot Chicken Stroganoff for dinner, let me know what y’all think.

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This Creamy Crock-Pot Chicken Stroganoff is a perfect weeknight meal, this recipe is loaded with tender chicken, fresh mushrooms and a delicious creamy sauce, comfort food perfection.
5 from 8 votes
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Creamy Crock-Pot Chicken Stroganoff

The perfect weeknight meal, this recipe is loaded with tender chicken, fresh mushrooms and a delicious creamy sauce, comfort food perfection.
Course Main Course
Cuisine American
Keyword chicken, cream cheese, cream of mushroom, gravy, pasta
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people

Ingredients

  • 4 boneless skinless chicken breasts cubed
  • 8 ounce sliced mushrooms
  • 1 8- ounce cream cheese softened
  • 1 10½ ounce cream of chicken soup
  • 1 envelope dry onion soup mix
  • salt and pepper to taste
  • fresh parsley chopped for garnish
  • 1 pound large egg noodles for serving

Instructions

  1. Place the chicken in the bottom of a lightly greased slow cooker.
  2. Add the mushrooms.
  3. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix.
  4. Mix until incorporated and spread on top of chicken and mushrooms.
  5. Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.


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