Roasted marshmallows, smooth chocolate, graham cracker crumbles, all of the flavor of your favorite campfire treat blended into a creamy milkshake.
Why not bring your S’mores indoors?
What can I say? School is out, vacations and camping trips are being planned and I for one am ready for the outdoors and warm weather!
This milkshake is an awesome and entertaining twist on the classic snack. Despite how impressive they look; they are actually super easy to make. Even more fun though, will be the look on the face of whoever you serve them too!
I am fixing S’mores Milkshakes. It’s all of the yumminess of your favorite campfire treat. Enjoy all of that flavor without having to build a campfire!
- 22 Kraft Jet Puffed Marshmallows
- 7 Honey Maid Graham Cracker Squares divided
- 3 Hershey's Milk Chocolate Bars divided
- 10 scoops Vanilla ice cream 4-5 cups
- 4 Tbsp milk
Place 5 graham cracker squares in a plastic bag and crush until finely ground; pour the crumbs onto a small plate.
Break up 2 chocolate bars, and place in a bowl. And microwave for 30 seconds, stir, then microwave for about 30 seconds more, until melted.
Dip the top of your milkshake glasses into the melted chocolate, then into the crushed graham cracker crumbs; set aside.
Place the marshmallows on a foil lined baking sheet, and place under the broiler; broil until toasted. Watch them closely or they will burn, about 1-2 minutes, set aside.
Place ice cream, milk and any remaining melted chocolate in a blender, blend; top with 18 toasted marshmallows, blend until smooth.
Pour into glasses, top with remaining toasted marshmallows, and whole pieces of chocolate bars and graham crackers.