Leftover Thanksgiving Turkey Tetrazzini

This Leftover Thanksgiving Turkey Tetrazzini begins with your turkey leftovers, mushrooms, and pasta which is tossed together with a creamy, garlicky sauce, topped with a sprinkling of Parmesan and Mozzarella baked for just long enough to melt it all together. 

This Leftover Thanksgiving Turkey Tetrazzini begins with your turkey leftovers, mushrooms, and pasta which is tossed together with a creamy, garlicky sauce, topped with a sprinkling of Parmesan and Mozzarella baked for just long enough to melt it all together.

What are you going to do with all of your leftover Thanksgiving turkey?

Just make sandwiches? No Way!  Y’all gotta try this Leftover Thanksgiving Turkey Tetrazzini! 

Thanksgiving is in four, FOUR weeks! I am so excited for the feast BUT I am even more excited about the leftovers! There is something amazing about Thanksgiving leftovers to me. I love ’em!  Cold turkey sandwiches, new easy dinners thrown together with the turkey and being able to tell the family to “go fix some leftovers”.  Wonderful! 

With all that being said, I bring to you Leftover Thanksgiving Turkey Tetrazzini. Y’all can thank me later! But seriously, the best part about this recipe is that it’s really simple! It’s really just a matter of cooking up the noodles and then mixing up the rest. Throw it in a baking dish, pop it in the oven and Ta-Da! Easy peasy lemon squeezy!  

This Leftover Thanksgiving Turkey Tetrazzini begins with your turkey leftovers, mushrooms, and pasta which is tossed together with a creamy, garlicky sauce, topped with a sprinkling of Parmesan and Mozzarella baked for just long enough to melt it all together.

Step 1 

Cook noodles.

Step 2 

Mix remaining stuff and top with cheese.

Step 3 

Bake. 

Step 4 

Enjoy. 

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This Leftover Thanksgiving Turkey Tetrazzini begins with your turkey leftovers, mushrooms, and pasta which is tossed together with a creamy, garlicky sauce, topped with a sprinkling of Parmesan and Mozzarella baked for just long enough to melt it all together.
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Leftover Thanksgiving Turkey Tetrazzini

his Leftover Thanksgiving Turkey Tetrazzini begins with your turkey leftovers, mushrooms, and pasta which is tossed together with a creamy, garlicky sauce, topped with a sprinkling of Parmesan and Mozzarella cheeses and baked for just long enough to melt it all together.
Course Main Course
Cuisine American
Keyword cheese, cream of mushroom, mozzarella, mushroom, parmesan, pasta, sour cream, thanksgiving, turkey
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

  • 16 oz spaghetti noodles
  • 2 tablespoons butter
  • 1 package 8 oz sliced fresh mushrooms (I use baby bellas)
  • 3 cups chopped cooked leftover turkey
  • 2 cans 10 ¾ oz each condensed cream of mushroom soup
  • 2 cups sour cream
  • ½ teaspoon ground pepper
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Mozzarella cheese

Instructions

  1. Heat oven to 350°F.
  2. Spray 13×9-inch baking dish with cooking spray.
  3. Cook spaghetti as directed on package using minimum cook time; drain.
  4. Meanwhile, in large skillet, melt butter over medium-high heat; cook mushrooms in butter, stirring occasionally, until tender.
  5. In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper; pour mixture into baking dish; sprinkle with cheeses.
  6. Bake uncovered 35 minutes or until bubbly.
  7. Let stand 5 minutes before serving.
  8. Enjoy.


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