Cream of Mushroom Soup

Homemade cream of mushroom soup is full flavored, healthy, creamy, chunky and so easy to make, you won’t buy soup in a can again!

Homemade cream of mushroom soup is full flavored, healthy, creamy, chunky and place in a bowl.

Who doesn’t love easy homemade soup?

The deep earthy flavours of a classic homemade soup recipe can’t be beat, especially when it’s ready in minutes. Seriously y’all, you will never open a can of mushroom soup after trying our recipe!

I have loved Cream of Mushroom soup since I was a little girl.  Knowing how my family didn’t cook you can probably guess…yes, growing up the soup consisted of a can of Campbell’s with milk added; and I loved it!

Today however, my daughter asked for mushroom soup so instead of a can of soup, I thought I would attempt a “grown-up” version of Cream of Mushroom Soup.  Y’all I am so glad I did! This soup is awesome, healthy, creamy, packed with flavor and stuffed with mushrooms!  I have to say I was counting on leftovers…sadly it all got eaten; well I suppose that’s happy yet sad…  Anyhow, if you like mushroom soup y’all will love this one!

A spoonful of Homemade cream of mushroom soup is full flavored, healthy, creamy, chunky.

Homemade cream of mushroom soup has been on my bucket list for years. And I honestly don’t know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff!

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Homemade cream of mushroom soup is full flavored, healthy, creamy, chunky and place in a bowl.
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Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup is full flavored, healthy, creamy, chunky and so easy to make, you won’t buy soup in a can again!
Course dinner, lunch, Soup
Cuisine American
Keyword cream of mushroom, mushroom
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Calories 132 kcal

Ingredients

  • 2 large white onions diced
  • 2 package white button mushrooms 10 oz sliced
  • 2 package baby portobello mushrooms 10 oz sliced
  • 2 tsp thyme
  • 2 dried bay leaf
  • 1 tsp Mama’s D’s All-Purpose Seasoning
  • 1 Tbsp soy sauce
  • 2 cup chicken broth
  • 2 Tbsp flour
  • 2 cup milk
  • freshly ground pepper
  • Parmesan cheese shredded

Instructions

  1. In a large saucepan, over medium heat, add the diced onions; allow the onions to heat while slicing the mushrooms; about 7-8 minutes.
  2. Move onions to the outer sides of the saucepan and add mushrooms in the center of the saucepan; cook 5-6 minutes uncovered.
  3. Stir the onions and mushrooms together; cook for 10 minutes (the mushrooms should be reduced to half their volume).
  4. Add the thyme, bay leaf, Mama D’s All-Purpose Seasoning and soy sauce to the mushrooms; stir.
  5. Stir the flour into the broth; add to mushrooms and stir.
  6. Add milk to mushrooms; stir.
  7. Allow to cook for at least 15 minutes, stirring occasionally.
  8. Serve topped with freshly ground black pepper and a sprinkle of Parmesan cheese.
Nutrition Facts
Homemade Cream of Mushroom Soup
Amount Per Serving
Calories 132 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 741mg32%
Potassium 530mg15%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 10g11%
Protein 7g14%
Vitamin A 217IU4%
Vitamin C 13mg16%
Calcium 158mg16%
Iron 1mg6%
* Percent Daily Values are based on a 1500 calorie diet.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© TheyCallMeMamaD.com Unauthorized use of this material without written permission from Carrie Ditton is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to TheyCallMeMamaD.com along with a link back to the original content.



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