Fudgesicles

Fudgesicles are a simple, copycat recipe that delivers a rich chocolate flavor slipped into a smooth, creamy texture that you can sink your teeth into.

A simple, refreshing copycat fudgesicle recipe that delivers a rich chocolate flavor slipped into a smooth, creamy texture that you can sink your teeth into.

Are you looking for a DIY treat that you can make for kiddos, family or yourself?

You have come to the right place!  This recipe is special to me because it was given to me by my grandma several years ago. Like most grandmas she made everyting from scratch and NEVER wrote down her recipes because she made them up as she went along. A pinch of this, a smidgen of that and a little of this.

I did manage, however, write down her recipe for DIY Fudgesicles. This is one of those recipes that will never be good for you, no matter how much you tweak the recipe and ingredients.  But oh my goodness, we are human and deserve a treat every now and again.

Fudgesicles For Everyone!

Y’all can find popsicle/fudgesicles mold just about anywhere. I personally, got mine at World Market but I have seen them at Target, Walmart and grocery stores. As for the rest of the stuff, you probably already have it on hand; if not then one quick trip to the store and y’all will be set!  So, all you need to do is trust me, head on into the kitchen and make some Made from Scratch Fudgesicles. Your family will thank ya!

A simple, refreshing copycat fudgesicle recipe that delivers a rich chocolate flavor slipped into a smooth, creamy texture that you can sink your teeth into.

 

If you make this recipe, let us know. Leave a comment, rate it, and don’t forget to take a picture and tag it #theycallmemamad on Instagram so we can see. I LOVE seeing what you come up with. Cheers, friends!

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A simple, refreshing copycat fudgesicle recipe that delivers a rich chocolate flavor slipped into a smooth, creamy texture that you can sink your teeth into.
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DIY Fudgesicles

A simple, refreshing copycat fudgesicle recipe that delivers a rich chocolate flavor slipped into a smooth, creamy texture that you can sink your teeth into.
Course Dessert
Cuisine American
Keyword chocolate, fudgesicle, popsicle
Prep Time 10 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 25 minutes
Servings 8 pops
Calories 110 kcal

Ingredients

  • 2 cups fat free half-and-half
  • ¼ cup unsweetened cocoa
  • ¼ cup sugar
  • ¼ cup light corn syrup
  • 2 tsp shortening
  • 2 tsp 1 pkg unflavored gelatin
  • Pinch of salt

Instructions

  1. Whisk the ingredients together in a medium saucepan.
  2. Heat over medium heat and cook until the mixture is hot and the sugar has dissolved; whisking often.
  3. Remove the pan from heat, cover and let it cool for about 15 minutes.
  4. Place the pan in your refrigerator until the mixture is cold, about 2 hours.
  5. Whisk the mixture again and carefully pour the ingredients into 8 popsicle molds (I pour the mixture into a measuring cup and then pour out of the cup into the molds), place the lid onto the molds, do NOT add the sticks yet.
  6. Place molds into the freezer for 2 hours.
  7. Once the 2 hours is over you can insert the stick about halfway down each fudgesicle; freeze for 4 more hours or overnight.
  8. Once frozen solid remove the bars from the freezer and allow them to sit at room temperature for 5-10 minutes.
  9. Carefully remove bars from the molds, don’t pull to hard otherwise you may pull the stick out.
  10. Wrap each bar with plastic wrap; store in the freeze until ready to enjoy!
Nutrition Facts
DIY Fudgesicles
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 68mg3%
Potassium 162mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 1500 calorie diet.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© TheyCallMeMamaD.com Unauthorized use of this material without written permission from Carrie Ditton is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to TheyCallMeMamaD.com along with a link back to the original content.



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