Traditional Pasta Salad

Traditional Pasta Salad that’s perfect on every level. It’s easy to make, delicious to eat and a recipe y’all will be making for years!

Here is an easy pasta salad that’s perfect on every level. It’s easy to make, delicious to eat and a recipe y’all will be making for years!

Are you summer ready???

This traditional Pasta Salad brings you rotini pasta, cherry tomatoes, cucumber, olives, pepperoni and fresh mozzarella tossed with Italian dressing. Perfect side dish to your summer dinners!

OK y’all summer is in full swing as far as I am concerned. Arizona just finished a heat wave, my first camping trip of the season has been a success, I go on vacation in 5 days and I’ve made my pasta salad. BOOM! SUMMER!!!

Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to whip one up. Here’s the one pasta salad recipe you need this summer.

This salad is perfect for potlucks and BBQ summer parties. You can easily make a big batch to feed a crowd!

Here is an easy pasta salad that’s perfect on every level. It’s easy to make, delicious to eat and a recipe y’all will be making for years!

Want to start your summer off – make this pasta salad today!

You might also like:

Chickpea Fruit Salad

Antipasto Salad with Italian Vinaigrette

CRAVING MORE DELICIOUSNESS? KEEP IN TOUCH ON FACEBOOKTWITTERPINTEREST AND INSTAGRAM FOR NEW POSTS, UPDATES AND MORE. YOU CAN ALSO CONTACT ME WITH ANY QUESTIONS, COMMENTS OR INQUIRIES!

Here is an easy pasta salad that’s perfect on every level. It’s easy to make, delicious to eat and a recipe y’all will be making for years!
0 from 0 votes
Print

Traditional Pasta Salad

Here is an easy pasta salad that’s perfect on every level.
It’s easy to make, delicious to eat and a recipe y’all will be making for
years!

Course Side Dish
Cuisine American
Keyword cream of mushroom, cucumber, feta, green onion, italian, olives, pasta, rotini, salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 8 people
Calories 104 kcal

Ingredients

  • 1 box Tri-Color Rotini
  • 1 pint grape tomatoes halved
  • 1 cup crumbled feta cheese
  • 1 4 oz can sliced black olives
  • 1 cucumber halved lengthwise and sliced
  • 1 8 oz pkg button mushrooms cut in halves
  • 1 medium red onion sliced and halved
  • 1 jar of zesty Italian dressing

Instructions

  1. Cook Rotini in a large pot of boiling salted water until just tender (al dente).
  2. Drain pasta and rinse with cold water until cool.
  3. Return pasta to pot; add tomatoes, feta, olives, mushrooms, onion and dressing; toss well.
  4. Cover and refrigerate; serve cold.
Nutrition Facts
Traditional Pasta Salad
Amount Per Serving
Calories 104 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 492mg21%
Potassium 332mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 668IU13%
Vitamin C 11mg13%
Calcium 116mg12%
Iron 1mg6%
* Percent Daily Values are based on a 1500 calorie diet.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© TheyCallMeMamaD.com Unauthorized use of this material without written permission from Carrie Ditton is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to TheyCallMeMamaD.com along with a link back to the original content.



Leave a Reply

Your email address will not be published. Required fields are marked *