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The name says it all! A soup made of beer and cheese-trust me y’all will love this thick, creamy goodness.

Wisconsin's Favorite Beer Cheese Soup

Wisconsin's Favorite Beer Cheese Soup – the name says it all! A soup made of beer and cheese-trust me y’all will love this thick, creamy goodness.

Course lunch, Main Course
Cuisine American
Keyword beer, blue cheese, cheddar, soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 2 onions chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 ½ sticks of butter
  • 1 ½ cups flour
  • 2 ½ bottles dark beer
  • 8 cups chicken stock
  • 4 cups heavy cream
  • 1 Tablespoon dry mustard
  • 2 Tablespoon + 2 tsp Worcestershire sauce
  • 1 Tablespoon pepper
  • 1 Tablespoon salt
  • 1 cup smoked Gouda cheese shredded
  • 1 cup aged white cheddar shredded

Instructions

  1. In a large pot over low heat, cook the onions, carrots and celery in the butter until the veggies are translucent, stirring frequently so that little to no browning takes place.
  2. Add the flour. Stir until combined, then cook for 2 minutes over low heat.
  3. Add the beer, chicken stock and heavy cream. Let simmer for 5-10 minutes.
  4. Stir in the dry mustard, Worcestershire, salt and pepper.
  5. Slowly whisk in the grated cheeses until thick and creamy.
  6. Serve with beer bread.