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Sweet on the cob corn seasoned with garlic, butter, pablano peppers and grilled in the husk.

Pablano Grilled Corn on the Cob

Sweet on the cob corn seasoned with garlic, butter, pablano peppers and grilled in the husk is a quick and easy summer side dish that is tender, sweet, juicy and goes well with anything else you cook on the grill.

Course Side Dish
Cuisine American
Keyword bell pepper, corn, garlic, grilled, pablano
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 ears
Calories 12 kcal

Ingredients

  • 6 ears of corn on the cob still in the husk
  • 2 pablano peppers seeded and diced
  • 1 stick of butter softened
  • 3 cloves of garlic minced
  • Fresh ground pepper to taste
  • Salt to taste

Instructions

  1. Pull the husk down the cob (do not tear the husk completely off) remove silk; continue for each ear of corn.
  2. Divide the butter up evenly between the ears of corn and spread over the kernels.
  3. Next divide the chopped pepper between the ears of corn; place the peppers onto the corn; top with garlic (divided between the ears); sprinkle with salt and pepper.
  4. Pull the husk back into place and press to seal around the corn.
  5. Place on the upper rack in your BBQ grill; grill for 5 minutes or so at a time; rotating at least 4 times.
  6. Serve.

Nutrition Facts
Pablano Grilled Corn on the Cob
Amount Per Serving
Calories 12 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 75mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 147IU3%
Vitamin C 32mg39%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 1500 calorie diet.