Sweet on the cob corn seasoned with garlic, butter, pablano peppers and grilled in the husk is a quick and easy summer side dish that is tender, sweet, juicy and goes well with anything else you cook on the grill.
bell pepper, corn, garlic, grilled, pablano
6ears of corn on the cob still in the husk
2pablano peppersseeded and diced
1stick of buttersoftened
Fresh ground pepperto taste
Pull the husk down the cob (do not tear the husk completely off) remove silk; continue for each ear of corn.
Divide the butter up evenly between the ears of corn and spread over the kernels.
Next divide the chopped pepper between the ears of corn; place the peppers onto the corn; top with garlic (divided between the ears); sprinkle with salt and pepper.
Pull the husk back into place and press to seal around the corn.
Place on the upper rack in your BBQ grill; grill for 5 minutes or so at a time; rotating at least 4 times.
Pablano Grilled Corn on the Cob
Amount Per Serving
Calories 12Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 147IU3%
Vitamin C 32mg39%
* Percent Daily Values are based on a 1500 calorie diet.